Comparing Nutrients in 300 calories White Gluten-Free Bread made with potato extract, rice starch, and rice flourVS Almond paste
Weight per 300 calories
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
94g
Almond paste
65.5g
Almond paste has 1.4 times more energy per unit of mass than White gluten-free Bread made with potato extract, rice starch, and rice flour, which is very high in comparison to other foods. White Gluten-Free Bread made with potato extract, rice starch, and rice flour having high energy density.
Discover which food has more nutrients per 300 calories - White Gluten-Free Bread made with potato extract, rice starch, and rice flour or Almond paste?
Macros Ratio
ProteinFatCarbs
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
White Gluten-Free Bread Made With Potato Extract, Rice Starch, And Rice Flour VS Almond Paste Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - White Gluten-Free Bread made with potato extract, rice starch, and rice flour or Almond paste?
Lets compare vitamin content per 300 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Almond paste:
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Almond paste have similar amounts of vitamins per 300 kcal
Comparing minerals per 300 calories for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Almond paste:
300 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 84 times more Sodium than Almond paste.
While 300 kcal of Almond paste contain 5 times more Calcium, 8.1 times more Copper, 1.5 times more Iron, 8.3 times more Magnesium, 3.4 times more Manganese, 4.9 times more Phosphorus, 2.4 times more Potassium and 4 times more Zinc than White gluten-free Bread made with potato extract, rice starch, and rice flour.
300 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 4.2 times more Omega 3 and 1.6 times more Carbohydrate than Almond paste.
While 300 kcal of Almond paste contain 1.8 times more Fat, 2.4 times more Omega 6, 3 times more Sugars and 2 times more Protein than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White Gluten-Free Bread made with potato extract, rice starch, and rice flour and Almond paste offer comparable quantities of Energy and Fiber per 300 calories.
300 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour provide inadequate amounts of Protein