Comparing Nutrients in 300 calories Boiled Broadbeans with SaltVS Florida Oranges
Weight per 300 calories
Boiled Broadbeans with Salt
273g
Florida Oranges
652g
Boiled Broadbeans with Salt have 2.4 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Broadbeans with Salt or Florida Oranges?
Boiled Broadbeans With Salt VS Florida Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Broadbeans with Salt or Florida Oranges?
Lets compare vitamin content per 300 calories of Boiled Broadbeans with Salt vs Florida Oranges:
300 calories of Boiled Broadbeans with Salt have 2.6 times more Vitamin B9 and more Vitamin K than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 26.3 times more Vitamin A, 2.5 times more Vitamin B1, 1.3 times more Vitamin B3, 3.8 times more Vitamin B5, 1.7 times more Vitamin B6, 358.7 times more Vitamin C and 21.5 times more Vitamin E than Boiled Broadbeans with Salt.
Both Boiled Broadbeans with Salt and Florida Oranges provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
300 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled Broadbeans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Broadbeans with Salt vs Florida Oranges:
300 calories of Boiled Broadbeans with Salt have 2.8 times more Copper, 7 times more Iron, 1.8 times more Magnesium, 7.3 times more Manganese, 4.4 times more Phosphorus, 2.2 times more Selenium, more Sodium and 5.3 times more Zinc than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 2.9 times more Calcium, 1.5 times more Potassium and 2.9 times more Water than Boiled Broadbeans with Salt.
300 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Broadbeans with Salt have 4.5 times more Protein than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 1.4 times more Carbohydrate and 12 times more Sugars than Boiled Broadbeans with Salt.
Both Boiled Broadbeans with Salt and Florida Oranges offer comparable quantities of Energy and Fiber per 300 calories.
Both Boiled Broadbeans with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.