Boiled Broccoli VS Cooked Guava Sauce Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Broccoli or Cooked Guava Sauce?
Lets compare vitamin content per 300 calories of Boiled Broccoli vs Cooked Guava Sauce:
- 300 calories of Boiled Broccoli have 5.7 times more Vitamin A, 2.5 times more Vitamin B1, 9.7 times more Vitamin B2, 1.4 times more Vitamin B3, 2.3 times more Vitamin B6, 22.2 times more Vitamin B9, 2.7 times more Vitamin E and 76.4 times more Vitamin K than Cooked Guava Sauce.
- While 300 kcal of Cooked Guava Sauce contain 2.2 times more Vitamin C than Boiled and Drained Broccoli.
- Both Boiled and Drained Broccoli as well as Cooked Guava Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Broccoli vs Cooked Guava Sauce:
- 300 calories of Boiled Broccoli have 5.9 times more Calcium, 3.8 times more Iron, 3.1 times more Magnesium, 1.8 times more Manganese, 6.3 times more Phosphorus, 1.3 times more Potassium, 3.3 times more Selenium, 10.5 times more Sodium and 2.7 times more Zinc than Cooked Guava Sauce.
- Both Boiled Broccoli and Cooked Guava Sauce contain similar levels of Copper and Water per 300 calories.
- 300 calories of Cooked Guava Sauce lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
- 300 calories of Boiled Broccoli have 7.2 times more Omega 3 and 7.7 times more Protein than Cooked Guava Sauce.
- While 300 kcal of Cooked Guava Sauce contain 1.3 times more Carbohydrate and 4.1 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Cooked Guava Sauce offer comparable quantities of Energy and Fiber per 300 calories.
- 300 calories of Cooked Guava Sauce provide inadequate amounts of Protein
- Both Boiled and Drained Broccoli as well as Cooked Guava Sauce provide inadequate amounts of Omega 6 in 300 calories.