Comparing Nutrients in 300 calories Boiled BroccoliVS Dry Roasted Pistachio Nuts with Salt
Weight per 300 calories
Boiled Broccoli
857g
Dry Roasted Pistachio Nuts with Salt
52.7g
Dry Roasted Pistachio Nuts with Salt have 16.3 times more energy per unit of mass than Boiled and Drained Broccoli, which is very high in comparison to other foods. Boiled Broccoli having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Broccoli or Dry Roasted Pistachio Nuts with Salt?
Boiled Broccoli VS Dry Roasted Pistachio Nuts With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Broccoli or Dry Roasted Pistachio Nuts with Salt?
Lets compare vitamin content per 300 calories of Boiled Broccoli vs Dry Roasted Pistachio Nuts with Salt:
300 calories of Boiled Broccoli have 96.3 times more Vitamin A, 1.5 times more Vitamin B1, 8.5 times more Vitamin B2, 6.5 times more Vitamin B3, 19.5 times more Vitamin B5, 2.9 times more Vitamin B6, 34.4 times more Vitamin B9, 351.7 times more Vitamin C, 10.9 times more Vitamin E and 173.8 times more Vitamin K than Dry Roasted Pistachio Nuts with Salt.
300 calories of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin C and Vitamin K
Both Boiled and Drained Broccoli as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Broccoli vs Dry Roasted Pistachio Nuts with Salt:
300 calories of Boiled Broccoli have 6.1 times more Calcium, 2.7 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 2.3 times more Phosphorus, 4.7 times more Potassium, 2.6 times more Selenium, 1.6 times more Sodium, 3.1 times more Zinc and 810.6 times more Water than Dry Roasted Pistachio Nuts with Salt.
While 300 kcal of Dry Roasted Pistachio Nuts with Salt contain 1.3 times more Copper than Boiled and Drained Broccoli.
300 calories of Dry Roasted Pistachio Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Broccoli have 9.1 times more Omega 3, 4.2 times more Carbohydrate, 2.9 times more Sugars, 54.7 times more Fructose, 5.2 times more Fiber and 1.8 times more Protein than Dry Roasted Pistachio Nuts with Salt.
While 300 kcal of Dry Roasted Pistachio Nuts with Salt contain 6.9 times more Fat, 4.4 times more Saturated Fat and 15.8 times more Omega 6 than Boiled and Drained Broccoli.
Both Boiled Broccoli and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Broccoli provide inadequate amounts of Omega 6