Canned Whiskey Sour has 4.6 times more energy per unit of mass than Frozen Chopped Broccoli, Unprepared, which is average in comparison to other foods. Frozen Chopped Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Frozen Chopped Broccoli or Canned Whiskey Sour?
Frozen Chopped Broccoli VS Canned Whiskey Sour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Chopped Broccoli or Canned Whiskey Sour?
Lets compare vitamin content per 300 calories of Frozen Chopped Broccoli vs Canned Whiskey Sour:
300 calories of Frozen Chopped Broccoli have 238 times more Vitamin A, 22.1 times more Vitamin B1, 73.2 times more Vitamin B2, 107.6 times more Vitamin B3, 159.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 161.3 times more Vitamin C than Canned Whiskey Sour.
300 calories of Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Frozen Chopped Broccoli, Unprepared as well as Canned Whiskey Sour have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Frozen Chopped Broccoli vs Canned Whiskey Sour:
300 calories of Frozen Chopped Broccoli have more Calcium, 19.3 times more Copper, 370.7 times more Iron, 82.4 times more Magnesium, 224.3 times more Manganese, 38.1 times more Phosphorus, 88.2 times more Potassium, 128.2 times more Selenium, 2.5 times more Sodium, 36.6 times more Zinc and 5.4 times more Water than Canned Whiskey Sour.
300 calories of Canned Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Chopped Broccoli have 1.6 times more Carbohydrate, 137.3 times more Fiber and more Protein than Canned Whiskey Sour.
Both Frozen Chopped Broccoli and Canned Whiskey Sour offer comparable quantities of Energy per 300 calories.
300 calories of Canned Whiskey Sour provide inadequate amounts of Fiber and Protein