Comparing Nutrients in 300 calories Frozen Chopped BroccoliVS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
Weight per 300 calories
Frozen Chopped Broccoli
1154g
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
566g
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid has 2 times more energy per unit of mass than Frozen Chopped Broccoli, Unprepared, which is low in comparison to other foods. Frozen Chopped Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Frozen Chopped Broccoli or Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Frozen Chopped Broccoli
34%
8%
58%
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
Frozen Chopped Broccoli VS Pineapple Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Chopped Broccoli or Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid?
Lets compare vitamin content per 300 calories of Frozen Chopped Broccoli vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
300 calories of Frozen Chopped Broccoli have more Vitamin A, 1.9 times more Vitamin B1, 9.3 times more Vitamin B2, 4.8 times more Vitamin B3, 10.2 times more Vitamin B5, 2.7 times more Vitamin B6, 7.6 times more Vitamin B9, 2.6 times more Vitamin C, 124.3 times more Vitamin E and 551.1 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
300 calories of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Frozen Chopped Broccoli, Unprepared as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Frozen Chopped Broccoli vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
300 calories of Frozen Chopped Broccoli have 8.8 times more Calcium, 5.3 times more Iron, 3.1 times more Magnesium, 12.7 times more Phosphorus, 3.3 times more Potassium, 57.1 times more Selenium, 24.5 times more Sodium, 8.9 times more Zinc and 2.2 times more Water than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Frozen Chopped Broccoli and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain similar levels of Copper and Manganese per 300 calories.
300 calories of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Chopped Broccoli have 11.9 times more Omega 3, 30.6 times more Fiber and 15.9 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
While 300 kcal of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 1.3 times more Carbohydrate, 3.6 times more Sugars and 2.3 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid offer comparable quantities of Energy per 300 calories.
300 calories of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Frozen Chopped Broccoli, Unprepared as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6 in 300 calories.