Comparing Nutrients in 300 calories Broccoli RaabVS Pie crust, standard-type, prepared from recipe, baked
Weight per 300 calories
Broccoli Raab
1364g
Pie crust, standard-type, prepared from recipe, baked
57g
Pie crust, standard-type, prepared from recipe, baked has 24 times more energy per unit of mass than Raw Broccoli Raab, which is very high in comparison to other foods. Broccoli Raab having very low energy density.
Discover which food has more nutrients per 300 calories - Broccoli Raab or Pie crust, standard-type, prepared from recipe, baked?
Macros Ratio
ProteinFatCarbs
Broccoli Raab
45%
15%
40%
Pie crust, standard-type, prepared from recipe, baked
Broccoli Raab VS Pie Crust, Standard-type, Prepared From Recipe, Baked Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Broccoli Raab or Pie crust, standard-type, prepared from recipe, baked?
Lets compare vitamin content per 300 calories of Broccoli Raab vs Pie crust, standard-type, prepared from recipe, baked:
300 calories of Broccoli Raab have more Vitamin A, 9.9 times more Vitamin B1, 11.2 times more Vitamin B2, 8.8 times more Vitamin B3, 43.6 times more Vitamin B5, 163.8 times more Vitamin B6, 29.7 times more Vitamin B9, more Vitamin C, 125.2 times more Vitamin E and 362.6 times more Vitamin K than Pie crust, standard-type, prepared from recipe, baked.
300 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
Both Raw Broccoli Raab as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Broccoli Raab vs Pie crust, standard-type, prepared from recipe, baked:
300 calories of Broccoli Raab have 258.7 times more Calcium, 11.1 times more Copper, 17.7 times more Iron, 37.6 times more Magnesium, 22 times more Manganese, 26.1 times more Phosphorus, 70.1 times more Potassium, 1.5 times more Sodium, 41.9 times more Zinc and 226.2 times more Water than Pie crust, standard-type, prepared from recipe, baked.
Both Broccoli Raab and Pie crust, standard-type, prepared from recipe, baked contain similar levels of Selenium per 300 calories.
300 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Broccoli Raab have 8.1 times more Omega 3, 1.4 times more Carbohydrate, 53.5 times more Sugars, 38 times more Fiber and 11.9 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
While 300 kcal of Pie crust, standard-type, prepared from recipe, baked contain 2.9 times more Fat, 4.3 times more Saturated Fat and 12.3 times more Omega 6 than Raw Broccoli Raab.
Both Broccoli Raab and Pie crust, standard-type, prepared from recipe, baked offer comparable quantities of Energy per 300 calories.
300 calories of Broccoli Raab provide inadequate amounts of Omega 6
300 calories of Pie crust, standard-type, prepared from recipe, baked provide inadequate amounts of Fiber