Comparing Nutrients in 300 calories Canned Carrots with SaltVS Boiled White Beans with Salt
Weight per 300 calories
Canned Carrots with Salt
1200g
Boiled White Beans with Salt
216g
Boiled White Beans with Salt have 5.6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Boiled White Beans with Salt?
Canned Carrots With Salt VS Boiled White Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Boiled White Beans with Salt?
Lets compare vitamin content per 300 calories of Canned Carrots with Salt vs Boiled White Beans with Salt:
300 calories of Canned Carrots with Salt have more Vitamin A, 3.6 times more Vitamin B2, 21.9 times more Vitamin B3, 3.3 times more Vitamin B5, 6.7 times more Vitamin B6, more Vitamin C, 4.4 times more Vitamin E and 15.6 times more Vitamin K than Boiled White Beans with Salt.
While 300 kcal of Boiled White Beans with Salt contain 1.6 times more Vitamin B9 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled White Beans with Salt provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Boiled White Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
Both Drained Canned Carrots with Salt as well as Boiled White Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Salt vs Boiled White Beans with Salt:
300 calories of Canned Carrots with Salt have 1.5 times more Calcium, 2 times more Copper, 3.9 times more Manganese, 1.8 times more Potassium, 1.7 times more Selenium, 5.6 times more Sodium and 8.2 times more Water than Boiled White Beans with Salt.
While 300 kcal of Boiled White Beans with Salt contain 1.4 times more Magnesium than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled White Beans with Salt contain similar levels of Iron, Phosphorus and Zinc per 300 calories.
300 calories of Boiled White Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Salt have 1.2 times more Carbohydrate, 40.6 times more Sugars and 1.3 times more Fiber than Boiled White Beans with Salt.
While 300 kcal of Boiled White Beans with Salt contain 2.7 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled White Beans with Salt offer comparable quantities of Energy and Omega 3 per 300 calories.
Both Drained Canned Carrots with Salt as well as Boiled White Beans with Salt provide inadequate amounts of Omega 6 in 300 calories.