Comparing Nutrients in 300 calories Canned Carrots with SaltVS Corn
Weight per 300 calories
Canned Carrots with Salt
1200g
Corn
82.2g
Yellow Corn Grain has 14.6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is high in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Corn?
Canned Carrots With Salt VS Corn Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Corn?
Lets compare vitamin content per 300 calories of Canned Carrots with Salt vs Corn:
300 calories of Canned Carrots with Salt have 740.6 times more Vitamin A, 2.2 times more Vitamin B2, 2.2 times more Vitamin B3, 4.6 times more Vitamin B5, 2.6 times more Vitamin B6, 6.9 times more Vitamin B9, more Vitamin C, 22 times more Vitamin E and 476.9 times more Vitamin K than Corn.
While 300 kcal of Yellow Corn Grain contain 1.5 times more Vitamin B1 than Drained Canned Carrots with Salt.
300 calories of Corn have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Drained Canned Carrots with Salt as well as Yellow Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Salt vs Corn:
300 calories of Canned Carrots with Salt have 52.1 times more Calcium, 4.8 times more Copper, 3.4 times more Iron, 13.5 times more Manganese, 1.7 times more Phosphorus, 9.1 times more Potassium, 100.9 times more Sodium, 1.7 times more Zinc and 130.9 times more Water than Corn.
While 300 kcal of Yellow Corn Grain contain 2.7 times more Selenium than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Corn contain similar levels of Magnesium per 300 calories.
300 calories of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Salt have 2.5 times more Omega 3, 56.6 times more Sugars and 3 times more Fiber than Corn.
While 300 kcal of Yellow Corn Grain contain 1.8 times more Omega 6 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Corn offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
300 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6
300 calories of Corn provide inadequate amounts of Omega 3