Comparing Nutrients in 300 calories Canned Carrots with Liquids and SaltVS Canned Small Ripe Olives
Weight per 300 calories
Canned Carrots with Liquids and Salt
1304g
Canned Small Ripe Olives
259g
Canned Small Ripe Olives have 5 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Canned Small Ripe Olives?
Canned Carrots With Liquids And Salt VS Canned Small Ripe Olives Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Canned Small Ripe Olives?
Lets compare vitamin content per 300 calories of Canned Carrots with Liquids and Salt vs Canned Small Ripe Olives:
300 calories of Canned Carrots with Liquids and Salt have 181.9 times more Vitamin A, 31.9 times more Vitamin B1, more Vitamin B2, 57.4 times more Vitamin B3, 46.7 times more Vitamin B5, 62.8 times more Vitamin B6, more Vitamin B9, 11.2 times more Vitamin C, 2.2 times more Vitamin E and 35.3 times more Vitamin K than Canned Small Ripe Olives.
300 calories of Canned Small Ripe Olives have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Canned Carrots Solids and Liquids with Salt as well as Canned Small Ripe Olives have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Liquids and Salt vs Canned Small Ripe Olives:
300 calories of Canned Carrots with Liquids and Salt have 1.8 times more Calcium, 2.1 times more Copper, 11.3 times more Magnesium, 113.5 times more Manganese, 33.6 times more Phosphorus, 109.1 times more Potassium, 2.2 times more Selenium, 1.6 times more Sodium, 6.6 times more Zinc and 5.9 times more Water than Canned Small Ripe Olives.
While 300 kcal of Canned Small Ripe Olives contain 2.4 times more Iron than Canned Carrots Solids and Liquids with Salt.
300 calories of Canned Small Ripe Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Liquids and Salt have more Omega 3, 4.5 times more Carbohydrate, more Sugars, 5.7 times more Fiber and 3.5 times more Protein than Canned Small Ripe Olives.
While 300 kcal of Canned Small Ripe Olives contain 15.4 times more Fat, 18.1 times more Saturated Fat and 2.2 times more Omega 6 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Canned Small Ripe Olives offer comparable quantities of Energy per 300 calories.
300 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6
300 calories of Canned Small Ripe Olives provide inadequate amounts of Omega 3 and Protein