Comparing Nutrients in 300 calories Boiled CarrotsVS Dried Acorns
Weight per 300 calories
Boiled Carrots
857g
Dried Acorns
59g
Dried Acorns have 14.5 times more energy per unit of mass than Boiled and Drained Carrots, which is very high in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Boiled Carrots or Dried Acorns?
Boiled Carrots VS Dried Acorns Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Carrots or Dried Acorns?
Lets compare vitamin content per 300 calories of Boiled Carrots vs Dried Acorns:
300 calories of Boiled Carrots have more Vitamin A, 6.4 times more Vitamin B1, 4.2 times more Vitamin B2, 3.9 times more Vitamin B3, 3.6 times more Vitamin B5, 3.2 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Dried Acorns.
300 calories of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Carrots as well as Dried Acorns have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Boiled Carrots vs Dried Acorns:
300 calories of Boiled Carrots have 8.1 times more Calcium, 4.8 times more Iron, 1.8 times more Magnesium, 1.7 times more Manganese, 4.2 times more Phosphorus, 4.8 times more Potassium, more Sodium, 4.3 times more Zinc and 259.2 times more Water than Dried Acorns.
While 300 kcal of Dried Acorns contain 3.3 times more Copper than Boiled and Drained Carrots.
300 calories of Dried Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Carrots have 2.2 times more Carbohydrate and 1.4 times more Protein than Dried Acorns.
While 300 kcal of Dried Acorns contain 12 times more Fat, 9.4 times more Saturated Fat and 4.8 times more Omega 6 than Boiled and Drained Carrots.
Both Boiled Carrots and Dried Acorns offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Carrots provide inadequate amounts of Omega 6