Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Cooked enriched Regular Long-grain White Rice with Salt
Weight per 300 calories
Cooked Frozen Carrots
811g
Cooked enriched Regular Long-grain White Rice with Salt
231g
Cooked enriched Regular Long-grain White Rice with Salt has 3.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Cooked enriched Regular Long-grain White Rice with Salt?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Carrots
6%
16%
78%
Cooked enriched Regular Long-grain White Rice with Salt
Cooked Frozen Carrots VS Cooked Enriched Regular Long-grain White Rice With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Cooked enriched Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Cooked enriched Regular Long-grain White Rice with Salt:
300 calories of Cooked Frozen Carrots have more Vitamin A, 10 times more Vitamin B2, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6, more Vitamin C, 88.7 times more Vitamin E and more Vitamin K than Cooked enriched Regular Long-grain White Rice with Salt.
While 300 kcal of Cooked enriched Regular Long-grain White Rice with Salt contain 1.5 times more Vitamin B1 and 1.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cooked enriched Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Cooked enriched Regular Long-grain White Rice with Salt:
300 calories of Cooked Frozen Carrots have 12.3 times more Calcium, 4.2 times more Copper, 1.6 times more Iron, 3.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 19.3 times more Potassium, 2.5 times more Zinc and 4.6 times more Water than Cooked enriched Regular Long-grain White Rice with Salt.
While 300 kcal of Cooked enriched Regular Long-grain White Rice with Salt contain 3.6 times more Selenium and 1.8 times more Sodium than Boiled and Drained Frozen Carrots.
300 calories of Cooked enriched Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 11.9 times more Omega 3, 16.4 times more Omega 6, 286.7 times more Sugars and 29 times more Fiber than Cooked enriched Regular Long-grain White Rice with Salt.
While 300 kcal of Cooked enriched Regular Long-grain White Rice with Salt contain 1.3 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cooked enriched Regular Long-grain White Rice with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber