Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Syrups, table blends, pancake, with 2% maple, with added potassium
Weight per 300 calories
Cooked Frozen Carrots
811g
Syrups, table blends, pancake, with 2% maple, with added potassium
113g
Syrups, table blends, pancake, with 2% maple, with added potassium have 7.2 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Syrups, table blends, pancake, with 2% maple, with added potassium?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Carrots
6%
16%
78%
Syrups, table blends, pancake, with 2% maple, with added potassium
Cooked Frozen Carrots VS Syrups, Table Blends, Pancake, With 2% Maple, With Added Potassium Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Syrups, table blends, pancake, with 2% maple, with added potassium?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Syrups, table blends, pancake, with 2% maple, with added potassium:
300 calories of Cooked Frozen Carrots have more Vitamin A, 43 times more Vitamin B1, 15.6 times more Vitamin B2, 149 times more Vitamin B3, 155.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with 2% maple, with added potassium.
300 calories of Syrups, table blends, pancake, with 2% maple, with added potassium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Boiled and Drained Frozen Carrots as well as Syrups, table blends, pancake, with 2% maple, with added potassium have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Syrups, table blends, pancake, with 2% maple, with added potassium:
300 calories of Cooked Frozen Carrots have 50.1 times more Calcium, 13.1 times more Copper, 54.2 times more Iron, 39.4 times more Magnesium, 6.5 times more Manganese, 22.2 times more Phosphorus, 62.5 times more Potassium, 7.2 times more Selenium, 6.9 times more Sodium, 10.9 times more Zinc and 21.5 times more Water than Syrups, table blends, pancake, with 2% maple, with added potassium.
300 calories of Syrups, table blends, pancake, with 2% maple, with added potassium lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple, with added potassium.
While 300 kcal of Syrups, table blends, pancake, with 2% maple, with added potassium contain 1.3 times more Carbohydrate than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Syrups, table blends, pancake, with 2% maple, with added potassium offer comparable quantities of Energy per 300 calories.
300 calories of Syrups, table blends, pancake, with 2% maple, with added potassium provide inadequate amounts of Fiber and Protein