Leavening agents, baking powder, low-sodium have 2.7 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Frozen Carrots or Leavening agents, baking powder, low-sodium?
Frozen Carrots VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Carrots or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 300 calories of Frozen Carrots vs Leavening agents, baking powder, low-sodium:
300 calories of Frozen Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
300 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Frozen Carrots vs Leavening agents, baking powder, low-sodium:
300 calories of Frozen Carrots have 10.5 times more Copper, 9.4 times more Selenium, 2 times more Sodium, 1.2 times more Zinc and 39.1 times more Water than Leavening agents, baking powder, low-sodium.
While 300 kcal of Leavening agents, baking powder, low-sodium contain 44.7 times more Calcium, 6.9 times more Iron, 77.3 times more Phosphorus and 16 times more Potassium than Frozen Carrots, Unprepared.
Both Frozen Carrots and Leavening agents, baking powder, low-sodium contain similar levels of Magnesium and Manganese per 300 calories.
300 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Carrots have 1.6 times more Omega 3, 7.4 times more Omega 6, more Sugars, 4 times more Fiber and 21 times more Protein than Leavening agents, baking powder, low-sodium.
While 300 kcal of Leavening agents, baking powder, low-sodium contain 2.2 times more Carbohydrate than Frozen Carrots, Unprepared.
Both Frozen Carrots and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 300 calories.
300 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3, Omega 6 and Protein