Comparing Nutrients in 300 calories Frozen CarrotsVS Sesame Oil
Weight per 300 calories
Frozen Carrots
833g
Sesame Oil
34g
Salad or Cooking Sesame Oil has 24.6 times more energy per unit of mass than Frozen Carrots, Unprepared, which is very high in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Frozen Carrots or Sesame Oil?
Frozen Carrots VS Sesame Oil Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Carrots or Sesame Oil?
Lets compare vitamin content per 300 calories of Frozen Carrots vs Sesame Oil:
300 calories of Frozen Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, 10 times more Vitamin E and 31.8 times more Vitamin K than Sesame Oil.
300 calories of Sesame Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Salad or Cooking Sesame Oil have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Frozen Carrots vs Sesame Oil:
300 calories of Frozen Carrots have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Sesame Oil.
300 calories of Sesame Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Carrots have 1.4 times more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Sesame Oil.
While 300 kcal of Salad or Cooking Sesame Oil contain 8.9 times more Fat, 12.3 times more Saturated Fat and 6.8 times more Omega 6 than Frozen Carrots, Unprepared.
Both Frozen Carrots and Sesame Oil offer comparable quantities of Energy per 300 calories.
300 calories of Sesame Oil provide inadequate amounts of Carbohydrate, Fiber and Protein