Comparing Nutrients in 300 calories CassavaVS Cooked parboiled enriched Long-grain White Rice
Weight per 300 calories
Cassava
188g
Cooked parboiled enriched Long-grain White Rice
244g
Cassava has 1.3 times more energy per 100g than Cooked parboiled enriched Long-grain White Rice. It has above average energy density when compared to other foods. Cooked parboiled enriched Long-grain White Rice having average energy density.
Discover which food has more nutrients per 300 calories - Cassava or Cooked parboiled enriched Long-grain White Rice?
Cassava VS Cooked Parboiled Enriched Long-grain White Rice Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cassava or Cooked parboiled enriched Long-grain White Rice?
Lets compare vitamin content per 300 calories of Cassava vs Cooked parboiled enriched Long-grain White Rice:
300 calories of Cassava have 1.9 times more Vitamin B2 and more Vitamin C than Cooked parboiled enriched Long-grain White Rice.
While 300 kcal of Cooked parboiled enriched Long-grain White Rice contain 3.2 times more Vitamin B1, 3.5 times more Vitamin B3, 3.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Cassava.
300 calories of Cassava have insufficient amounts of Vitamin B5
300 calories of Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin B2 and Vitamin C
Both Raw Cassava as well as Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Cassava vs Cooked parboiled enriched Long-grain White Rice:
300 calories of Cassava have 1.8 times more Magnesium and 3.7 times more Potassium than Cooked parboiled enriched Long-grain White Rice.
While 300 kcal of Cooked parboiled enriched Long-grain White Rice contain 8.7 times more Iron, 2.6 times more Phosphorus, 17.3 times more Selenium and 1.4 times more Zinc than Raw Cassava.
Both Cassava and Cooked parboiled enriched Long-grain White Rice contain similar levels of Copper and Manganese per 300 calories.
300 calories of Cassava lack sufficient amounts of Selenium and Zinc
300 calories of Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Magnesium and Potassium
Both Raw Cassava as well as Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cassava have 1.5 times more Fiber than Cooked parboiled enriched Long-grain White Rice.
While 300 kcal of Cooked parboiled enriched Long-grain White Rice contain 2.8 times more Protein than Raw Cassava.
Both Cassava and Cooked parboiled enriched Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cassava provide inadequate amounts of Protein
300 calories of Cooked parboiled enriched Long-grain White Rice provide inadequate amounts of Fiber
Both Raw Cassava as well as Cooked parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.