Cereals Ready-to-eat, MALT-O-MEAL, Crispy Rice VS Tomato Powder Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice or Tomato Powder?
Lets compare vitamin content per 300 calories of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice vs Tomato Powder:
- 300 calories of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice have 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 2.9 times more Vitamin B6, 8.8 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Tomato Powder.
- While 300 kcal of Tomato Powder contain 2.2 times more Vitamin A, 7.3 times more Vitamin C, more Vitamin E and more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice.
- Both Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice and Tomato Powder provide similar amounts of Vitamin B1 per 300 calories.
- 300 calories of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice have insufficient amounts of Vitamin E and Vitamin K
- 300 calories of Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 300 calories for Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice vs Tomato Powder:
- 300 calories of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice have 5.2 times more Iron, 6 times more Sodium and 5.8 times more Zinc than Tomato Powder.
- While 300 kcal of Tomato Powder contain 27.2 times more Calcium, 5.9 times more Copper, 8.5 times more Magnesium, 2.8 times more Phosphorus and 19.4 times more Potassium than Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice.
- 300 calories of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 300 calories:
- 300 kcal of Tomato Powder contain 6.4 times more Sugars, 47.3 times more Fiber and 2.4 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice.
- Both Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice and Tomato Powder offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice provide inadequate amounts of Fiber