Comparing Nutrients in 300 calories Boiled Mung Beans with SaltVS Dried Beechnuts
Weight per 300 calories
Boiled Mung Beans with Salt
286g
Dried Beechnuts
52g
Dried Beechnuts have 5.5 times more energy per unit of mass than Boiled Mung Beans with Salt, which is very high in comparison to other foods. Boiled Mung Beans with Salt having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Mung Beans with Salt or Dried Beechnuts?
Boiled Mung Beans With Salt VS Dried Beechnuts Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Mung Beans with Salt or Dried Beechnuts?
Lets compare vitamin content per 300 calories of Boiled Mung Beans with Salt vs Dried Beechnuts:
300 calories of Boiled Mung Beans with Salt have 3 times more Vitamin B1, 3.6 times more Vitamin B3, 2.4 times more Vitamin B5 and 7.7 times more Vitamin B9 than Dried Beechnuts.
While 300 kcal of Dried Beechnuts contain 1.9 times more Vitamin B6 and 2.8 times more Vitamin C than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Dried Beechnuts provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
300 calories of Dried Beechnuts have insufficient amounts of Vitamin B3
Both Boiled Mung Beans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Boiled Mung Beans with Salt vs Dried Beechnuts:
300 calories of Boiled Mung Beans with Salt have 148.1 times more Calcium, 1.3 times more Copper, 3.1 times more Iron, more Magnesium, 1.2 times more Manganese, more Phosphorus, 1.4 times more Potassium, 34.4 times more Sodium and 12.8 times more Zinc than Dried Beechnuts.
300 calories of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Mung Beans with Salt have 3.1 times more Carbohydrate and 6.2 times more Protein than Dried Beechnuts.
While 300 kcal of Dried Beechnuts contain 24 times more Fat, 9 times more Saturated Fat, 34.4 times more Omega 3 and 28.2 times more Omega 6 than Boiled Mung Beans with Salt.
Both Boiled Mung Beans with Salt and Dried Beechnuts offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6
300 calories of Dried Beechnuts provide inadequate amounts of Protein