Nutrient Comparison: Boiled Mung Beans with Salt VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Mung Beans with Salt versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Mung Beans with Salt vs Dried Beechnuts:
- 14 ounces of Boiled Mung Beans with Salt have 1.4 times more Vitamin B9 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 1.9 times more Vitamin B1, 6.1 times more Vitamin B2, 1.5 times more Vitamin B3, 2.3 times more Vitamin B5, 10.2 times more Vitamin B6 and 15.5 times more Vitamin C than Boiled Mung Beans with Salt.
- 14 ounces of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Mung Beans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Mung Beans with Salt vs Dried Beechnuts:
- 14 ounces of Boiled Mung Beans with Salt have 27 times more Calcium, more Magnesium, more Phosphorus, 6.3 times more Sodium and 2.3 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 4.3 times more Copper, 1.8 times more Iron, 4.5 times more Manganese and 3.8 times more Potassium than Boiled Mung Beans with Salt.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 5.5 times more Energy, 131.6 times more Fat, 49.3 times more Saturated Fat, 188.9 times more Omega 3, 154.5 times more Omega 6 and 1.7 times more Carbohydrate than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Dried Beechnuts offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6