Almond Paste VS Sweeteners, For Baking, Brown, Contains Sugar And Sucralose Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Almond paste or Sweeteners, for baking, brown, contains sugar and sucralose?
Lets compare vitamin content per 300 calories of Almond paste vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 300 calories of Almond paste have 23.4 times more Vitamin B2 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 300 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B2
- Both Almond paste as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 in 300 calories.
Comparing minerals per 300 calories for Almond paste vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 300 calories of Almond paste have 2.3 times more Calcium, 4.6 times more Copper, 11 times more Magnesium, 11 times more Manganese, 109.3 times more Phosphorus, 2 times more Potassium and 15.7 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Almond paste and Sweeteners, for baking, brown, contains sugar and sucralose contain similar levels of Iron per 300 calories.
- 300 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Almond paste have more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 300 kcal of Sweeteners, for baking, brown, contains sugar and sucralose contain 2.4 times more Carbohydrate and 1.5 times more Sugars than Almond paste.
- Both Almond paste and Sweeteners, for baking, brown, contains sugar and sucralose offer comparable quantities of Energy per 300 calories.
- 300 calories of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein