Comparing Nutrients in 300 calories Florida OrangesVS Baked Sweet Potato
Weight per 300 calories
Florida Oranges
652g
Baked Sweet Potato
333g
Sweet Potato Baked in skin, flesh only has 2 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 300 calories - Florida Oranges or Baked Sweet Potato?
Florida Oranges VS Baked Sweet Potato Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Florida Oranges or Baked Sweet Potato?
Lets compare vitamin content per 300 calories of Florida Oranges vs Baked Sweet Potato:
300 calories of Florida Oranges have 1.8 times more Vitamin B1, 5.5 times more Vitamin B9 and 4.5 times more Vitamin C than Baked Sweet Potato.
While 300 kcal of Sweet Potato Baked in skin, flesh only contain 44.7 times more Vitamin A, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 1.8 times more Vitamin B5, 2.9 times more Vitamin B6, 2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
300 calories of Florida Oranges have insufficient amounts of Vitamin K
300 calories of Baked Sweet Potato have insufficient amounts of Vitamin B9
Both Raw Florida Oranges as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Florida Oranges vs Baked Sweet Potato:
300 calories of Florida Oranges have 2.2 times more Calcium and 2.2 times more Water than Baked Sweet Potato.
While 300 kcal of Sweet Potato Baked in skin, flesh only contain 2.1 times more Copper, 3.9 times more Iron, 1.4 times more Magnesium, 10.6 times more Manganese, 2.3 times more Phosphorus, 1.4 times more Potassium, more Sodium and 2 times more Zinc than Raw Florida Oranges.
300 calories of Florida Oranges lack sufficient amounts of Zinc
Both Raw Florida Oranges as well as Sweet Potato Baked in skin, flesh only lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Florida Oranges have 2.8 times more Sugars and 1.4 times more Fiber than Baked Sweet Potato.
While 300 kcal of Sweet Potato Baked in skin, flesh only contain 1.5 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Baked Sweet Potato offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Raw Florida Oranges as well as Sweet Potato Baked in skin, flesh only provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.