Comparing Nutrients in 300 calories Navel OrangesVS Boiled Escarole
Weight per 300 calories
Navel Oranges
612g
Boiled Escarole
2000g
Navel Oranges have 3.3 times more energy per 100g than Boiled Escarole. It has low energy density when compared to other foods. Boiled and Drained Escarole without Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Navel Oranges or Boiled Escarole?
Navel Oranges VS Boiled Escarole Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Navel Oranges or Boiled Escarole?
Lets compare vitamin content per 300 calories of Navel Oranges vs Boiled Escarole:
300 calories of Navel Oranges have 1.5 times more Vitamin B6 and 5.5 times more Vitamin C than Boiled Escarole.
While 300 kcal of Boiled and Drained Escarole without Salt contain 25.6 times more Vitamin A, 2.8 times more Vitamin B1, 4 times more Vitamin B2, 2.4 times more Vitamin B3, 10.3 times more Vitamin B5, 7.5 times more Vitamin B9, 8.7 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
300 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Raw Navel Oranges as well as Boiled and Drained Escarole without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Navel Oranges vs Boiled Escarole:
300 kcal of Boiled and Drained Escarole without Salt contain 3.5 times more Calcium, 7.3 times more Copper, 18.1 times more Iron, 3.9 times more Magnesium, 43.4 times more Manganese, 3.1 times more Phosphorus, 4.8 times more Potassium, more Selenium, 62.1 times more Sodium, 28.2 times more Zinc and 3.6 times more Water than Raw Navel Oranges.
300 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Navel Oranges have 1.3 times more Carbohydrate and 11.3 times more Sugars than Boiled Escarole.
While 300 kcal of Boiled and Drained Escarole without Salt contain 4.4 times more Omega 3, 9.8 times more Omega 6, 4.2 times more Fiber and 4.1 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Boiled Escarole offer comparable quantities of Energy per 300 calories.
300 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6