Comparing Nutrients in 300 calories Navel OrangesVS Boiled Potherb Jute with Salt
Weight per 300 calories
Navel Oranges
612g
Boiled Potherb Jute with Salt
811g
Navel Oranges have 1.3 times more energy per 100g than Boiled Potherb Jute with Salt. It has low energy density when compared to other foods. Boiled and Drained Potherb Jute with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Navel Oranges or Boiled Potherb Jute with Salt?
Navel Oranges VS Boiled Potherb Jute With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Navel Oranges or Boiled Potherb Jute with Salt?
Lets compare vitamin content per 300 calories of Navel Oranges vs Boiled Potherb Jute with Salt:
300 calories of Navel Oranges have 2.7 times more Vitamin B5, 1.4 times more Vitamin C and 1.6 times more Vitamin E than Boiled Potherb Jute with Salt.
While 300 kcal of Boiled and Drained Potherb Jute with Salt contain 28.6 times more Vitamin A, 1.8 times more Vitamin B1, 5 times more Vitamin B2, 2.8 times more Vitamin B3, 9.6 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
300 calories of Navel Oranges have insufficient amounts of Vitamin K
300 calories of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin E
Both Raw Navel Oranges as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Navel Oranges vs Boiled Potherb Jute with Salt:
300 kcal of Boiled and Drained Potherb Jute with Salt contain 6.5 times more Calcium, 8.7 times more Copper, 32 times more Iron, 7.5 times more Magnesium, 5.6 times more Manganese, 4.1 times more Phosphorus, 4.4 times more Potassium, more Selenium, 327.1 times more Sodium, 13.1 times more Zinc and 1.3 times more Water than Raw Navel Oranges.
300 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Navel Oranges have 1.3 times more Carbohydrate and 6.4 times more Sugars than Boiled Potherb Jute with Salt.
While 300 kcal of Boiled and Drained Potherb Jute with Salt contain 5.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Boiled Potherb Jute with Salt offer comparable quantities of Energy and Fiber per 300 calories.
Both Raw Navel Oranges as well as Boiled and Drained Potherb Jute with Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.