Comparing Nutrients in 300 calories Navel Oranges VS Stir-Fried Mung Beans Sprouts

Weight per 300 calories

• Navel Oranges: 612g
• Stir-Fried Mung Beans Sprouts: 600g

Both foods have similar energy densities which is low in comparison to other foods.

Discover which food has more nutrients per 300 calories - Navel Oranges or Stir-Fried Mung Beans Sprouts?

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Stir-Fried Mung Beans Sprouts	28%	3%	69%

Macro Nutrients

	Navel Oranges	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.95% 0.92g	1.3% 1.26g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.1g	0.73% 0.23g	32g per day for Men 19-50 years
Omega 3	3.44% 0.055g	4.13% 0.066g	1.6g per day for Men 19-50 years
Omega 6	0.83% 0.14g	2.05% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59% 76.8g	49% 63.5g	130g per day for Men 19-50 years
Sugars	71.8% 52g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 13.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 26.2g	NA	g per day for Men 19-50 years
Fiber	35.4% 13.5g	30% 11.4g	38g per day for Men 19-50 years
Protein	9.95% 5.57g	46% 26g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Vitamin A	8.16% 73.5μg	1.33% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	70% 0.84mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	83% 1.08mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.3% 2.6mg	45% 7.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32% 1.6mg	67% 3.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.2% 0.48mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	52% 208μg	105% 420μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	402% 362mg	107% 96mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.12% 0.92mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Calcium	26.3% 263mg	7.8% 78mg	1000mg per day for Men 19-50 years
Copper	26.5% 0.24mg	170% 1.53mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.95% 0.8mg	143% 11.4mg	8mg per day for Men 19-50 years
Magnesium	16% 67.3mg	47% 198mg	420mg per day for Men 19-50 years
Manganese	7.7% 0.18mg	76% 1.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	67.7% 474mg	700mg per day for Men 19-50 years
Potassium	30% 1016mg	38.6% 1314mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	6.55% 3.6μg	55μg per day for Men 19-50 years
Sodium	0.41% 6.12mg	3.6% 54mg	1500mg per day for Men 19-50 years
Zinc	4.45% 0.49mg	49% 5.4mg	11mg per day for Men 19-50 years
Water	14.2% 526g	13.7% 506g	3700g per day for Men 19-50 years

Navel Oranges VS Stir-Fried Mung Beans Sprouts Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Navel Oranges or Stir-Fried Mung Beans Sprouts?

Lets compare vitamin content per 300 calories of Navel Oranges vs Stir-Fried Mung Beans Sprouts:

• 300 calories of Navel Oranges have 6.1 times more Vitamin A and 3.8 times more Vitamin C than Stir-Fried Mung Beans Sprouts.
• While 300 kcal of Stir-Fried Sprouted Mung Beans contain 2 times more Vitamin B1, 3.5 times more Vitamin B2, 2.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Navel Oranges.
• 300 calories of Stir-Fried Mung Beans Sprouts have insufficient amounts of Vitamin A
• Both Raw Navel Oranges as well as Stir-Fried Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Navel Oranges vs Stir-Fried Mung Beans Sprouts:

• 300 calories of Navel Oranges have 3.4 times more Calcium than Stir-Fried Mung Beans Sprouts.
• While 300 kcal of Stir-Fried Sprouted Mung Beans contain 6.4 times more Copper, 14.3 times more Iron, 2.9 times more Magnesium, 9.9 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, more Selenium and 11 times more Zinc than Raw Navel Oranges.
• Both Navel Oranges and Stir-Fried Mung Beans Sprouts contain similar levels of Water per 300 calories.
• 300 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 300 calories:

• 300 calories of Navel Oranges have 1.2 times more Carbohydrate than Stir-Fried Mung Beans Sprouts.
• While 300 kcal of Stir-Fried Sprouted Mung Beans contain 4.6 times more Protein than Raw Navel Oranges.
• Both Navel Oranges and Stir-Fried Mung Beans Sprouts offer comparable quantities of Energy and Fiber per 300 calories.
• Both Raw Navel Oranges as well as Stir-Fried Sprouted Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.