Comparing Nutrients in 300 calories Oranges with Peel VS Pie crust, standard-type, frozen, ready-to-bake, unenriched

Weight per 300 calories

• Oranges with Peel: 476g
• Pie crust, standard-type, frozen, ready-to-bake, unenriched: 65.6g

Pie crust, standard-type, frozen, ready-to-bake, unenriched has 7.3 times more energy per unit of mass than Raw Oranges with Peel , which is very high in comparison to other foods. Oranges with Peel having low energy density.

Discover which food has more nutrients per 300 calories - Oranges with Peel or Pie crust, standard-type, frozen, ready-to-bake, unenriched?

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Pie crust, standard-type, frozen, ready-to-bake, unenriched	3%	58%	39%

Macro Nutrients

	Oranges with Peel	Pie crust, standard-type, frozen, ready-to-bake, unenriched	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.47% 1.43g	19.8% 19g	97g per day for Men 19-50 years
Saturated Fat	0.52% 0.17g	8.94% 2.86g	32g per day for Men 19-50 years
Omega 3	4.76% 0.076g	31% 0.5g	1.6g per day for Men 19-50 years
Omega 6	1.23% 0.21g	39.4% 6.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	56.8% 74g	22.3% 29g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	56.4% 21.4g	1.55% 0.59g	38g per day for Men 19-50 years
Protein	11% 6.2g	4.57% 2.56g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Pie crust, standard-type, frozen, ready-to-bake, unenriched	Recommended Dietary Allowance
Vitamin A	6.88% 62μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39.7% 0.48mg	2.74% 0.033mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	0.5% 0.007mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	2.26% 0.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31.4% 1.57mg	3.03% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34% 0.44mg	3.6% 0.047mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.7% 143μg	1.64% 6.56μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0.82% 0.02μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	376% 338mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Pie crust, standard-type, frozen, ready-to-bake, unenriched	Recommended Dietary Allowance
Calcium	33.3% 333mg	1.2% 12mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	4.96% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	47.6% 3.8mg	3.1% 0.25mg	8mg per day for Men 19-50 years
Magnesium	16% 66.7mg	2.5% 10.5mg	420mg per day for Men 19-50 years
Manganese	NA	15.6% 0.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15% 105mg	4.97% 34.8mg	700mg per day for Men 19-50 years
Potassium	27.5% 933mg	1.9% 64.3mg	3400mg per day for Men 19-50 years
Selenium	6.06% 3.33μg	NA	55μg per day for Men 19-50 years
Sodium	0.63% 9.52mg	25.2% 378mg	1500mg per day for Men 19-50 years
Zinc	4.76% 0.52mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	10.6% 392g	0.37% 13.8g	3700g per day for Men 19-50 years

Oranges With Peel VS Pie Crust, Standard-type, Frozen, Ready-to-bake, Unenriched Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Oranges with Peel or Pie crust, standard-type, frozen, ready-to-bake, unenriched?

Lets compare vitamin content per 300 calories of Oranges with Peel vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:

• 300 calories of Oranges with Peel have more Vitamin A, 14.5 times more Vitamin B1, 36.3 times more Vitamin B2, 6.6 times more Vitamin B3, 10.4 times more Vitamin B5, 9.5 times more Vitamin B6, 21.8 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
• 300 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
• Both Raw Oranges with Peel as well as Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin B12 in 300 calories.

Comparing minerals per 300 calories for Oranges with Peel vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:

• 300 calories of Oranges with Peel have 28.2 times more Calcium, 6.1 times more Copper, 15.3 times more Iron, 6.3 times more Magnesium, 3 times more Phosphorus, 14.5 times more Potassium and 28.4 times more Water than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
• While 300 kcal of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 39.7 times more Sodium than Raw Oranges with Peel .
• 300 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
• Both Raw Oranges with Peel as well as Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Zinc in 300 calories.

Comparison of macro-nutrients per 300 calories:

• 300 calories of Oranges with Peel have 2.5 times more Carbohydrate, 36.3 times more Fiber and 2.4 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
• While 300 kcal of Pie crust, standard-type, frozen, ready-to-bake, unenriched contain 13.4 times more Fat, 17.2 times more Saturated Fat, 6.5 times more Omega 3 and 32 times more Omega 6 than Raw Oranges with Peel .
• Both Oranges with Peel and Pie crust, standard-type, frozen, ready-to-bake, unenriched offer comparable quantities of Energy per 300 calories.
• 300 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6
• 300 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched provide inadequate amounts of Fiber and Protein