Comparing Nutrients in 300 calories Oranges with Peel VS Boiled Pigeon Peas with Salt
Weight per 300 calories
Oranges with Peel
476g
Boiled Pigeon Peas with Salt
248g
Boiled Pigeon Peas with Salt have 1.9 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 300 calories - Oranges with Peel or Boiled Pigeon Peas with Salt?
Oranges With Peel VS Boiled Pigeon Peas With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Oranges with Peel or Boiled Pigeon Peas with Salt?
Lets compare vitamin content per 300 calories of Oranges with Peel vs Boiled Pigeon Peas with Salt:
300 calories of Oranges with Peel have more Vitamin A, 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.2 times more Vitamin B3, 2 times more Vitamin B5, 3.6 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
While 300 kcal of Boiled Pigeon Peas with Salt contain 1.9 times more Vitamin B9 than Raw Oranges with Peel .
300 calories of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Oranges with Peel as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Oranges with Peel vs Boiled Pigeon Peas with Salt:
300 calories of Oranges with Peel have 3.1 times more Calcium, 1.4 times more Iron and 2.3 times more Water than Boiled Pigeon Peas with Salt.
While 300 kcal of Boiled Pigeon Peas with Salt contain 2.5 times more Copper, 1.7 times more Magnesium, 2.8 times more Phosphorus, 2.2 times more Selenium, 62.7 times more Sodium and 4.3 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Pigeon Peas with Salt contain similar levels of Potassium per 300 calories.
300 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Oranges with Peel have 1.3 times more Carbohydrate and 1.3 times more Fiber than Boiled Pigeon Peas with Salt.
While 300 kcal of Boiled Pigeon Peas with Salt contain 2.7 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Pigeon Peas with Salt offer comparable quantities of Energy per 300 calories.
Both Raw Oranges with Peel as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.