Comparing Nutrients in 300 calories Peaches, YellowVS Baked Potato Flesh
Weight per 300 calories
Peaches, Yellow
769g
Baked Potato Flesh
323g
Baked Potatoes Flesh no Salt have 2.4 times more energy per unit of mass than Raw Yellow Peaches, which is average in comparison to other foods. Peaches, Yellow having low energy density.
Discover which food has more nutrients per 300 calories - Peaches, Yellow or Baked Potato Flesh?
Peaches, Yellow VS Baked Potato Flesh Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Peaches, Yellow or Baked Potato Flesh?
Lets compare vitamin content per 300 calories of Peaches, Yellow vs Baked Potato Flesh:
300 calories of Peaches, Yellow have more Vitamin A, 3.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin C, 43.5 times more Vitamin E and 20.7 times more Vitamin K than Baked Potato Flesh.
While 300 kcal of Baked Potatoes Flesh no Salt contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B5 and 5 times more Vitamin B6 than Raw Yellow Peaches.
Both Peaches, Yellow and Baked Potato Flesh provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Raw Yellow Peaches as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Peaches, Yellow vs Baked Potato Flesh:
300 calories of Peaches, Yellow have 1.7 times more Iron, 1.4 times more Zinc and 2.8 times more Water than Baked Potato Flesh.
While 300 kcal of Baked Potatoes Flesh no Salt contain 1.3 times more Copper than Raw Yellow Peaches.
Both Peaches, Yellow and Baked Potato Flesh contain similar levels of Magnesium, Manganese, Phosphorus and Potassium per 300 calories.
Both Raw Yellow Peaches as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Peaches, Yellow have 11.8 times more Sugars and 2.4 times more Fiber than Baked Potato Flesh.
Both Peaches, Yellow and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
Both Raw Yellow Peaches as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.