Comparing Nutrients in 100 grams Peaches, Yellow VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Peaches, Yellow	8%	5%	87%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Peaches, Yellow	Baked Potato Flesh	Recommended Dietary Allowance
Energy	1.34% 39kcal	3.2% 93kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	0.059% 0.019g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.084g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.34% 9.54g	16.6% 21.6g	130g per day for Men 19-50 years
Sugars	11.6% 8.4g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.1% 1.53g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.95g	NA	g per day for Men 19-50 years
Sucrose	% 4.76g	NA	g per day for Men 19-50 years
Fiber	3.95% 1.5g	3.95% 1.5g	38g per day for Men 19-50 years
Protein	1.63% 0.91g	3.5% 1.96g	56g per day for Men 19-50 years

Vitamins

	Peaches, Yellow	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	1.78% 16μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2% 0.024mg	8.75% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	1.6% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.04% 0.81mg	8.7% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.06% 0.15mg	11% 0.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.92% 0.025mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1% 4μg	2.25% 9μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.33% 6.6mg	14.2% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.87% 0.73mg	0.27% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.17% 2.6μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peaches, Yellow	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	0.6% 6mg	0.5% 5mg	1000mg per day for Men 19-50 years
Copper	7.56% 0.068mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	0.1% 4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.13% 0.25mg	4.38% 0.35mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	5.95% 25mg	420mg per day for Men 19-50 years
Manganese	2.65% 0.061mg	7% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.86% 20mg	7.14% 50mg	700mg per day for Men 19-50 years
Potassium	5.6% 190mg	11.5% 391mg	3400mg per day for Men 19-50 years
Selenium	0.18% 0.1μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	2.64% 0.29mg	11mg per day for Men 19-50 years
Water	2.4% 89g	2.04% 75.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Peaches, Yellow VS Baked Potato Flesh per 100 g

Compare the macro and micronutrient content in 100 g of Peaches, Yellow versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Peaches, Yellow vs Baked Potato Flesh:

• 100 grams of Peaches, Yellow have 1.5 times more Vitamin B2, 18.3 times more Vitamin E and 8.7 times more Vitamin K than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain 4.4 times more Vitamin B1, 1.7 times more Vitamin B3, 3.6 times more Vitamin B5, 12 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Yellow Peaches.
• 100 grams of Peaches, Yellow have insufficient amounts of Vitamin B6 and Vitamin B9
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• Both Raw Yellow Peaches as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Peaches, Yellow vs Baked Potato Flesh:

• 100 g of Baked Potatoes Flesh no Salt contain 3.2 times more Copper, 1.4 times more Iron, 2.8 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus, 2.1 times more Potassium and 1.7 times more Zinc than Raw Yellow Peaches.
• Both Peaches, Yellow and Baked Potato Flesh contain similar levels of Water per 100 grams.
• 100 grams of Peaches, Yellow lack sufficient amounts of Zinc
• Both Raw Yellow Peaches as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Peaches, Yellow have 4.9 times more Sugars than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain 2.4 times more Energy, 2.3 times more Carbohydrate and 2.2 times more Protein than Raw Yellow Peaches.
• Both Peaches, Yellow and Baked Potato Flesh offer comparable quantities of Fiber per 100 grams.
• 100 grams of Peaches, Yellow provide inadequate amounts of Energy and Protein
• Both Raw Yellow Peaches as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.