Comparing Nutrients in 300 calories Baked Potato SkinVS Crackers, gluten-free, multi-seeded and multigrain
Weight per 300 calories
Baked Potato Skin
152g
Crackers, gluten-free, multi-seeded and multigrain
66.2g
Crackers, gluten-free, multi-seeded and multigrain have 2.3 times more energy per unit of mass than Baked Potato Skin, which is very high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Crackers, gluten-free, multi-seeded and multigrain?
Macros Ratio
ProteinFatCarbs
Baked Potato Skin
8%
0%
92%
Crackers, gluten-free, multi-seeded and multigrain
Baked Potato Skin VS Crackers, Gluten-free, Multi-seeded And Multigrain Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Crackers, gluten-free, multi-seeded and multigrain?
Lets compare vitamin content per 300 calories of Baked Potato Skin vs Crackers, gluten-free, multi-seeded and multigrain:
300 calories of Baked Potato Skin have 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.5 times more Vitamin B3, 2.3 times more Vitamin B5, 3.8 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
While 300 kcal of Crackers, gluten-free, multi-seeded and multigrain contain 16.4 times more Vitamin E and 3.5 times more Vitamin K than Baked Potato Skin.
300 calories of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
300 calories of Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Baked Potato Skin vs Crackers, gluten-free, multi-seeded and multigrain:
300 calories of Baked Potato Skin have 3.4 times more Copper, 5.7 times more Iron and 3.4 times more Potassium than Crackers, gluten-free, multi-seeded and multigrain.
While 300 kcal of Crackers, gluten-free, multi-seeded and multigrain contain 3.1 times more Calcium, 1.7 times more Magnesium, 1.7 times more Manganese, 1.6 times more Phosphorus, 10.9 times more Selenium, 9.1 times more Sodium and 2.4 times more Zinc than Baked Potato Skin.
300 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Potato Skin have 1.6 times more Carbohydrate and 1.8 times more Fiber than Crackers, gluten-free, multi-seeded and multigrain.
While 300 kcal of Crackers, gluten-free, multi-seeded and multigrain contain 69.2 times more Fat, 40.5 times more Omega 3 and 68.8 times more Omega 6 than Baked Potato Skin.
Both Baked Potato Skin and Crackers, gluten-free, multi-seeded and multigrain offer comparable quantities of Energy and Protein per 300 calories.
300 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6