Comparing Nutrients in 300 calories Boiled Potato Flesh, Cooked In Skin VS Canned Cranberry Sauce sweetened

Weight per 300 calories

• Boiled Potato Flesh, Cooked In Skin: 345g
• Canned Cranberry Sauce sweetened: 189g

Canned Cranberry Sauce sweetened has 1.8 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is above average in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.

Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Canned Cranberry Sauce sweetened?

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Canned Cranberry Sauce sweetened	2%	1%	97%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Canned Cranberry Sauce sweetened	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.36% 0.34g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	0.28% 0.09g	0.041% 0.013g	32g per day for Men 19-50 years
Omega 3	2.16% 0.034g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	0.65% 0.11g	0.21% 0.036g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	53.4% 69.4g	58.6% 76.2g	130g per day for Men 19-50 years
Sugars	4.33% 3.14g	82.6% 60g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.38% 1g	25.4% 18.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.17g	% 33g	g per day for Men 19-50 years
Sucrose	% 0.66g	% 0.19g	g per day for Men 19-50 years
Fiber	16.3% 6.2g	5.46% 2.08g	38g per day for Men 19-50 years
Protein	11.5% 6.45g	3.03% 1.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Canned Cranberry Sauce sweetened	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.42% 3.77μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.5% 0.37mg	2.36% 0.028mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.3% 0.069mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31% 4.96mg	1.18% 0.19mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	79.3% 1.03mg	2.03% 0.026mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.62% 34.5μg	0.47% 1.9μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	2.1% 1.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.23% 0.034mg	11.7% 1.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.32% 7.6μg	2.2% 2.64μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Canned Cranberry Sauce sweetened	Recommended Dietary Allowance
Calcium	1.72% 17.2mg	0.57% 5.66mg	1000mg per day for Men 19-50 years
Copper	72% 0.65mg	5.45% 0.049mg	0.9mg per day for Men 19-50 years
Fluoride	4.26% 170μg	0.09% 3.6μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.4% 1.07mg	9.67% 0.77mg	8mg per day for Men 19-50 years
Magnesium	18% 76mg	0.9% 3.77mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	6% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.7% 152mg	1.08% 7.55mg	700mg per day for Men 19-50 years
Potassium	38.4% 1307mg	1.55% 53mg	3400mg per day for Men 19-50 years
Selenium	1.9% 1.03μg	1.37% 0.75μg	55μg per day for Men 19-50 years
Sodium	0.92% 13.8mg	0.63% 9.43mg	1500mg per day for Men 19-50 years
Zinc	9.4% 1.03mg	0.51% 0.057mg	11mg per day for Men 19-50 years
Water	7.17% 265g	3% 110g	3700g per day for Men 19-50 years

Boiled Potato Flesh, Cooked In Skin VS Canned Cranberry Sauce Sweetened Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Canned Cranberry Sauce sweetened?

Lets compare vitamin content per 300 calories of Boiled Potato Flesh, Cooked In Skin vs Canned Cranberry Sauce sweetened:

• 300 calories of Boiled Potato Flesh, Cooked In Skin have 12.9 times more Vitamin B1, 26.3 times more Vitamin B3, 39 times more Vitamin B6, 18.3 times more Vitamin B9, 23.8 times more Vitamin C and 2.9 times more Vitamin K than Canned Cranberry Sauce sweetened.
• While 300 kcal of Canned Cranberry Sauce sweetened contain 50.9 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
• 300 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin E
• 300 calories of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Boiled Potato Flesh, Cooked In Skin vs Canned Cranberry Sauce sweetened:

• 300 calories of Boiled Potato Flesh, Cooked In Skin have 13.2 times more Copper, 1.4 times more Iron, 20.1 times more Magnesium, 3.5 times more Manganese, 20.1 times more Phosphorus, 24.7 times more Potassium, 18.3 times more Zinc and 2.4 times more Water than Canned Cranberry Sauce sweetened.
• 300 calories of Canned Cranberry Sauce sweetened lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Fluoride and Selenium in 300 calories.

Comparison of macro-nutrients per 300 calories:

• 300 calories of Boiled Potato Flesh, Cooked In Skin have 3 times more Fiber and 3.8 times more Protein than Canned Cranberry Sauce sweetened.
• While 300 kcal of Canned Cranberry Sauce sweetened contain 19.1 times more Sugars and 18.4 times more Fructose than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Canned Cranberry Sauce sweetened offer comparable quantities of Energy and Carbohydrate per 300 calories.
• 300 calories of Canned Cranberry Sauce sweetened provide inadequate amounts of Fiber and Protein
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.