Comparing Nutrients in 300 calories Boiled Pumpkin Leaves with SaltVS Florida Oranges
Weight per 300 calories
Boiled Pumpkin Leaves with Salt
1429g
Florida Oranges
652g
Raw Florida Oranges have 2.2 times more energy per unit of mass than Boiled and Drained Pumpkin Leaves with Salt, which is low in comparison to other foods. Boiled Pumpkin Leaves with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Pumpkin Leaves with Salt or Florida Oranges?
Boiled Pumpkin Leaves With Salt VS Florida Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Pumpkin Leaves with Salt or Florida Oranges?
Lets compare vitamin content per 300 calories of Boiled Pumpkin Leaves with Salt vs Florida Oranges:
300 calories of Boiled Pumpkin Leaves with Salt have 15.9 times more Vitamin A, 1.5 times more Vitamin B1, 7.4 times more Vitamin B2, 4.7 times more Vitamin B3, 8.4 times more Vitamin B6, 3.2 times more Vitamin B9, 11.7 times more Vitamin E and more Vitamin K than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 2.7 times more Vitamin B5 and 20.5 times more Vitamin C than Boiled and Drained Pumpkin Leaves with Salt.
300 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Pumpkin Leaves with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Pumpkin Leaves with Salt vs Florida Oranges:
300 calories of Boiled Pumpkin Leaves with Salt have 2.2 times more Calcium, 7.5 times more Copper, 77.9 times more Iron, 8.3 times more Magnesium, 32.4 times more Manganese, 14.4 times more Phosphorus, 5.7 times more Potassium, 3.9 times more Selenium, more Sodium, 5.5 times more Zinc and 2.3 times more Water than Florida Oranges.
300 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Pumpkin Leaves with Salt have 2.5 times more Fiber and 8.5 times more Protein than Florida Oranges.
While 300 kcal of Raw Florida Oranges contain 1.6 times more Carbohydrate and 6 times more Sugars than Boiled and Drained Pumpkin Leaves with Salt.
Both Boiled Pumpkin Leaves with Salt and Florida Oranges offer comparable quantities of Energy per 300 calories.
Both Boiled and Drained Pumpkin Leaves with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.