Nutrient Comparison: Boiled Pumpkin Leaves with Salt VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Pumpkin Leaves with Salt versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Pumpkin Leaves with Salt vs Florida Oranges:
- 5 ounces of Boiled Pumpkin Leaves with Salt have 7.3 times more Vitamin A, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 3.8 times more Vitamin B6, 1.5 times more Vitamin B9, 5.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.5 times more Vitamin B1, 6 times more Vitamin B5 and 45 times more Vitamin C than Boiled and Drained Pumpkin Leaves with Salt.
- 5 ounces of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Pumpkin Leaves with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Pumpkin Leaves with Salt vs Florida Oranges:
- 5 ounces of Boiled Pumpkin Leaves with Salt have 3.4 times more Copper, 35.6 times more Iron, 3.8 times more Magnesium, 14.8 times more Manganese, 6.6 times more Phosphorus, 2.6 times more Potassium and more Sodium than Florida Oranges.
- Both Boiled Pumpkin Leaves with Salt and Florida Oranges contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Boiled and Drained Pumpkin Leaves with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Pumpkin Leaves with Salt have 3.9 times more Protein than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 3.4 times more Carbohydrate and 13.2 times more Sugars than Boiled and Drained Pumpkin Leaves with Salt.
- Both Boiled Pumpkin Leaves with Salt and Florida Oranges offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Protein
- Both Boiled and Drained Pumpkin Leaves with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.