Comparing Nutrients in 300 calories Roasted Sunflower SeedsVS Baked All Varieties Winter Squash with Salt
Weight per 300 calories
Roasted Sunflower Seeds
51.5g
Baked All Varieties Winter Squash with Salt
811g
Roasted Sunflower Seeds have 15.7 times more energy per 100g than Baked All Varieties Winter Squash with Salt. It has very high energy density when compared to other foods. Baked All Varieties Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Roasted Sunflower Seeds or Baked All Varieties Winter Squash with Salt?
Roasted Sunflower Seeds VS Baked All Varieties Winter Squash With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Roasted Sunflower Seeds or Baked All Varieties Winter Squash with Salt?
Lets compare vitamin content per 300 calories of Roasted Sunflower Seeds vs Baked All Varieties Winter Squash with Salt:
300 calories of Roasted Sunflower Seeds have 1.9 times more Vitamin B5 and 13.8 times more Vitamin E than Baked All Varieties Winter Squash with Salt.
While 300 kcal of Baked All Varieties Winter Squash with Salt contain more Vitamin A, 2.4 times more Vitamin B1, 4.3 times more Vitamin B2, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9, 20.2 times more Vitamin C and 25.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Baked All Varieties Winter Squash with Salt provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin C and Vitamin K
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Roasted Sunflower Seeds vs Baked All Varieties Winter Squash with Salt:
300 calories of Roasted Sunflower Seeds have 1.4 times more Copper, 3.9 times more Phosphorus, 12.6 times more Selenium and 1.5 times more Zinc than Baked All Varieties Winter Squash with Salt.
While 300 kcal of Baked All Varieties Winter Squash with Salt contain 4.9 times more Calcium, 1.8 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 4.5 times more Potassium, 1242.6 times more Sodium and 1169.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
300 calories of Roasted Sunflower Seeds lack sufficient amounts of Calcium
300 calories of Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Roasted Sunflower Seeds have 9 times more Fat, 4.6 times more Saturated Fat, 37.9 times more Omega 6 and 1.4 times more Protein than Baked All Varieties Winter Squash with Salt.
While 300 kcal of Baked All Varieties Winter Squash with Salt contain 21 times more Omega 3, 5.8 times more Carbohydrate, 19 times more Sugars and 4 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Baked All Varieties Winter Squash with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Roasted Sunflower Seeds provide inadequate amounts of Omega 3
300 calories of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Omega 6