Comparing Nutrients in 300 calories Soymilk, original and vanilla, light, with added calcium, vitamins A and DVS Boiled Cauliflower
Weight per 300 calories
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
1000g
Boiled Cauliflower
1304g
Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 1.3 times more energy per 100g than Boiled Cauliflower. It has low energy density when compared to other foods. Boiled and Drained Cauliflower having very low energy density.
Discover which food has more nutrients per 300 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Boiled Cauliflower?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D VS Boiled Cauliflower Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Boiled Cauliflower?
Lets compare vitamin content per 300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Boiled Cauliflower:
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 46.8 times more Vitamin A, 3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled Cauliflower.
While 300 kcal of Boiled and Drained Cauliflower contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B3, 14.1 times more Vitamin B6, 6.4 times more Vitamin B9, more Vitamin C, 1.5 times more Vitamin E and 11.3 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
300 calories of Boiled Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Comparing minerals per 300 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Boiled Cauliflower:
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 5.9 times more Calcium, 3.7 times more Copper, 1.3 times more Magnesium, 2.1 times more Phosphorus, 2.9 times more Selenium and 2.5 times more Sodium than Boiled Cauliflower.
While 300 kcal of Boiled and Drained Cauliflower contain 1.6 times more Potassium and 1.3 times more Water than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Boiled Cauliflower contain similar levels of Iron and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 1.3 times more Fat and 5.8 times more Omega 6 than Boiled Cauliflower.
While 300 kcal of Boiled and Drained Cauliflower contain 4.4 times more Omega 3, 1.5 times more Carbohydrate and 10 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Boiled Cauliflower offer comparable quantities of Energy, Sugars and Protein per 300 calories.
300 calories of Boiled Cauliflower provide inadequate amounts of Omega 6