Comparing Nutrients in 300 calories Soymilk, original and vanilla, light, with added calcium, vitamins A and DVS Potato Skin
Weight per 300 calories
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
1000g
Potato Skin
517g
Raw Potato Skin has 1.9 times more energy per unit of mass than Soymilk, original and vanilla, light, with added calcium, vitamins A and D, which is low in comparison to other foods. Soymilk, original and vanilla, light, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 300 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Potato Skin?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D VS Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Potato Skin?
Lets compare vitamin content per 300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Potato Skin:
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have more Vitamin A, 3.4 times more Vitamin B1, 10.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Potato Skin.
While 300 kcal of Raw Potato Skin contain 2.4 times more Vitamin B3, 7.7 times more Vitamin B6 and more Vitamin C than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Potato Skin provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
300 calories of Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Comparing minerals per 300 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Potato Skin:
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 7.9 times more Calcium, 1.3 times more Magnesium, 4.4 times more Phosphorus, 14.8 times more Selenium, 9.3 times more Sodium, 1.3 times more Zinc and 2.2 times more Water than Potato Skin.
While 300 kcal of Raw Potato Skin contain 2.5 times more Copper, 3.9 times more Iron and 1.8 times more Potassium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
300 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 14.9 times more Fat, 9.5 times more Omega 3, 22.8 times more Omega 6 and 1.8 times more Protein than Potato Skin.
While 300 kcal of Raw Potato Skin contain 1.8 times more Carbohydrate and 4.3 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Potato Skin offer comparable quantities of Energy per 300 calories.
300 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6