Comparing Nutrients in 300 calories Baked All Varieties Winter Squash with SaltVS Roasted Sunflower Seeds
Weight per 300 calories
Baked All Varieties Winter Squash with Salt
811g
Roasted Sunflower Seeds
51.5g
Dry Roasted Sunflower Seed Kernels no Salt have 15.7 times more energy per unit of mass than Baked All Varieties Winter Squash with Salt, which is very high in comparison to other foods. Baked All Varieties Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Baked All Varieties Winter Squash with Salt or Roasted Sunflower Seeds?
Baked All Varieties Winter Squash With Salt VS Roasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked All Varieties Winter Squash with Salt or Roasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of Baked All Varieties Winter Squash with Salt vs Roasted Sunflower Seeds:
300 calories of Baked All Varieties Winter Squash with Salt have more Vitamin A, 2.4 times more Vitamin B1, 4.3 times more Vitamin B2, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9, 20.2 times more Vitamin C and 25.6 times more Vitamin K than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 1.9 times more Vitamin B5 and 13.8 times more Vitamin E than Baked All Varieties Winter Squash with Salt.
Both Baked All Varieties Winter Squash with Salt and Roasted Sunflower Seeds provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin C and Vitamin K
Both Baked All Varieties Winter Squash with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Baked All Varieties Winter Squash with Salt vs Roasted Sunflower Seeds:
300 calories of Baked All Varieties Winter Squash with Salt have 4.9 times more Calcium, 1.8 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 4.5 times more Potassium, 1242.6 times more Sodium and 1169.4 times more Water than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 1.4 times more Copper, 3.9 times more Phosphorus, 12.6 times more Selenium and 1.5 times more Zinc than Baked All Varieties Winter Squash with Salt.
300 calories of Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium
300 calories of Roasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Baked All Varieties Winter Squash with Salt have 21 times more Omega 3, 5.8 times more Carbohydrate, 19 times more Sugars and 4 times more Fiber than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 9 times more Fat, 4.6 times more Saturated Fat, 37.9 times more Omega 6 and 1.4 times more Protein than Baked All Varieties Winter Squash with Salt.
Both Baked All Varieties Winter Squash with Salt and Roasted Sunflower Seeds offer comparable quantities of Energy per 300 calories.
300 calories of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Omega 6
300 calories of Roasted Sunflower Seeds provide inadequate amounts of Omega 3