Comparing Nutrients in 300 calories Canned Strawberries, Heavy SyrupVS Boiled Carrots
Weight per 300 calories
Canned Strawberries, Heavy Syrup
326g
Boiled Carrots
857g
Canned Strawberries, Heavy Syrup have 2.6 times more energy per 100g than Boiled Carrots. It has average energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Canned Strawberries, Heavy Syrup or Boiled Carrots?
Canned Strawberries, Heavy Syrup VS Boiled Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Strawberries, Heavy Syrup or Boiled Carrots?
Lets compare vitamin content per 300 calories of Canned Strawberries, Heavy Syrup vs Boiled Carrots:
300 calories of Canned Strawberries, Heavy Syrup have 3.3 times more Vitamin C than Boiled Carrots.
While 300 kcal of Boiled and Drained Carrots contain 2239.5 times more Vitamin A, 8.3 times more Vitamin B1, 3.4 times more Vitamin B2, 29.7 times more Vitamin B3, 3.4 times more Vitamin B5, 8.2 times more Vitamin B6, 1.3 times more Vitamin B9, 14.2 times more Vitamin E and 24 times more Vitamin K than Heavy Syrup Pack Canned Strawberries.
300 calories of Canned Strawberries, Heavy Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin E and Vitamin K
Both Heavy Syrup Pack Canned Strawberries as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Strawberries, Heavy Syrup vs Boiled Carrots:
300 calories of Canned Strawberries, Heavy Syrup have 1.4 times more Copper than Boiled Carrots.
While 300 kcal of Boiled and Drained Carrots contain 6.1 times more Calcium, 1.8 times more Iron, 3.3 times more Magnesium, 2 times more Manganese, 6.6 times more Phosphorus, 7.2 times more Potassium, 6.1 times more Selenium, 38.1 times more Sodium, 5.8 times more Zinc and 3.1 times more Water than Heavy Syrup Pack Canned Strawberries.
300 calories of Canned Strawberries, Heavy Syrup lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Strawberries, Heavy Syrup have 20.5 times more Omega 3 and 2.4 times more Sugars than Boiled Carrots.
While 300 kcal of Boiled and Drained Carrots contain 4.6 times more Fiber and 3.6 times more Protein than Heavy Syrup Pack Canned Strawberries.
Both Canned Strawberries, Heavy Syrup and Boiled Carrots offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Strawberries, Heavy Syrup provide inadequate amounts of Protein
300 calories of Boiled Carrots provide inadequate amounts of Omega 3
Both Heavy Syrup Pack Canned Strawberries as well as Boiled and Drained Carrots provide inadequate amounts of Omega 6 in 300 calories.