Comparing Nutrients in 500 calories Cooking WineVS Boiled Red Kidney Beans
Weight per 500 calories
Cooking Wine
1000g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 2.5 times more energy per unit of mass than Cooking Wine, which is average in comparison to other foods. Cooking Wine having low energy density.
Discover which food has more nutrients per 500 calories - Cooking Wine or Boiled Red Kidney Beans?
Cooking Wine VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooking Wine or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooking Wine vs Boiled Red Kidney Beans:
500 kcal of Boiled Red Kidney Beans contain more Vitamin B1, 2.3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.4 times more Vitamin B6, 51.2 times more Vitamin B9 and more Vitamin K than Cooking Wine.
500 calories of Cooking Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin K
Both Cooking Wine as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooking Wine vs Boiled Red Kidney Beans:
500 calories of Cooking Wine have 795 times more Sodium and 3.4 times more Water than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 8.7 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 3.7 times more Phosphorus, 1.8 times more Potassium and 5.3 times more Zinc than Cooking Wine.
500 calories of Cooking Wine lack sufficient amounts of Calcium and Zinc
Both Cooking Wine as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooking Wine have 12.3 times more Sugars than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain more Omega 3, 1.4 times more Carbohydrate, more Fiber and 6.8 times more Protein than Cooking Wine.
Both Cooking Wine and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Cooking Wine provide inadequate amounts of Omega 3, Fiber and Protein
Both Cooking Wine as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.