Comparing Nutrients in 500 calories Microwave Cooked Apples no skinVS Canned Carrots with Salt
Weight per 500 calories
Microwave Cooked Apples no skin
893g
Canned Carrots with Salt
2000g
Microwave Cooked Apples no skin have 2.2 times more energy per 100g than Canned Carrots with Salt. It has low energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Microwave Cooked Apples no skin or Canned Carrots with Salt?
Microwave Cooked Apples No Skin VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Microwave Cooked Apples no skin or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Microwave Cooked Apples no skin vs Canned Carrots with Salt:
500 kcal of Drained Canned Carrots with Salt contain 625 times more Vitamin A, 2.4 times more Vitamin B1, 6.1 times more Vitamin B2, 20.3 times more Vitamin B3, 6.6 times more Vitamin B5, 5.5 times more Vitamin B6, 20.2 times more Vitamin B9, 20.2 times more Vitamin C, 33.2 times more Vitamin E and 31.4 times more Vitamin K than Microwave cooked raw apples without skin.
500 calories of Microwave Cooked Apples no skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Microwave cooked raw apples without skin as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Microwave Cooked Apples no skin vs Canned Carrots with Salt:
500 kcal of Drained Canned Carrots with Salt contain 11.2 times more Calcium, 5.1 times more Copper, 8.4 times more Iron, 6 times more Magnesium, 7.1 times more Manganese, 6.7 times more Phosphorus, 4.3 times more Potassium, 3 times more Selenium, 542.1 times more Sodium, 14.6 times more Zinc and 2.5 times more Water than Microwave cooked raw apples without skin.
500 calories of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Microwave Cooked Apples no skin have 2.1 times more Sugars than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 5.1 times more Protein than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and Canned Carrots with Salt offer comparable quantities of Energy, Omega 3, Carbohydrate and Fiber per 500 calories.
500 calories of Microwave Cooked Apples no skin provide inadequate amounts of Protein
Both Microwave cooked raw apples without skin as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.