Comparing Nutrients in 500 calories Sweetened Canned Applesauce with SaltVS Boiled Red Kidney Beans
Weight per 500 calories
Sweetened Canned Applesauce with Salt
658g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 1.7 times more energy per unit of mass than Sweetened Canned Applesauce with Salt, which is average in comparison to other foods. Sweetened Canned Applesauce with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Sweetened Canned Applesauce with Salt or Boiled Red Kidney Beans?
Sweetened Canned Applesauce With Salt VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sweetened Canned Applesauce with Salt or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Sweetened Canned Applesauce with Salt vs Boiled Red Kidney Beans:
500 calories of Sweetened Canned Applesauce with Salt have 2.4 times more Vitamin C than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 7.4 times more Vitamin B1, 1.8 times more Vitamin B3, 2.5 times more Vitamin B5, 2.8 times more Vitamin B6 and 77.8 times more Vitamin B9 than Sweetened Canned Applesauce with Salt.
Both Sweetened Canned Applesauce with Salt and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
Both Sweetened Canned Applesauce with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sweetened Canned Applesauce with Salt vs Boiled Red Kidney Beans:
500 calories of Sweetened Canned Applesauce with Salt have 23.4 times more Sodium and 2 times more Water than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 4.2 times more Calcium, 3.4 times more Copper, 5 times more Iron, 9 times more Magnesium, 3.8 times more Manganese, 12.1 times more Phosphorus, 4 times more Potassium and 16 times more Zinc than Sweetened Canned Applesauce with Salt.
500 calories of Sweetened Canned Applesauce with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Both Sweetened Canned Applesauce with Salt as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Sweetened Canned Applesauce with Salt have 1.5 times more Carbohydrate than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 11.2 times more Omega 3, 3.7 times more Fiber and 28.8 times more Protein than Sweetened Canned Applesauce with Salt.
Both Sweetened Canned Applesauce with Salt and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Sweetened Canned Applesauce with Salt provide inadequate amounts of Omega 3 and Protein
Both Sweetened Canned Applesauce with Salt as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.