Applesauce, Canned, Unsweetened, With Added Ascorbic Acid VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Applesauce, canned, unsweetened, with added ascorbic acid or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid vs Cooked Frozen Carrots:
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid have 8.1 times more Vitamin C than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 960.3 times more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 5.6 times more Vitamin B3, 4.8 times more Vitamin B5, 3.5 times more Vitamin B6, 4.2 times more Vitamin B9, 7.2 times more Vitamin E and 30.9 times more Vitamin K than Applesauce, canned, unsweetened, with added ascorbic acid.
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Applesauce, canned, unsweetened, with added ascorbic acid vs Cooked Frozen Carrots:
- 500 kcal of Boiled and Drained Frozen Carrots contain 9.9 times more Calcium, 3.4 times more Copper, 2.6 times more Iron, 4.2 times more Magnesium, 7.6 times more Manganese, 7 times more Phosphorus, 2.9 times more Potassium, 2.3 times more Selenium, 33.5 times more Sodium and 13.2 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Cooked Frozen Carrots contain similar levels of Water per 500 calories.
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid have 1.3 times more Carbohydrate, 2 times more Sugars and 18.5 times more Fructose than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 16.6 times more Omega 3, 27.3 times more Omega 6, 3.4 times more Fiber and 3.9 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Cooked Frozen Carrots offer comparable quantities of Energy per 500 calories.
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6 and Protein