Comparing Nutrients in 500 calories Apricots, canned, juice pack, with skin, solids and liquidsVS Baked Red Potatoes
Weight per 500 calories
Apricots, canned, juice pack, with skin, solids and liquids
1042g
Baked Red Potatoes
575g
Baked Whole Red Potatoes have 1.8 times more energy per unit of mass than Apricots, canned, juice pack, with skin, solids and liquids, which is average in comparison to other foods. Apricots, canned, juice pack, with skin, solids and liquids having low energy density.
Discover which food has more nutrients per 500 calories - Apricots, canned, juice pack, with skin, solids and liquids or Baked Red Potatoes?
Macros Ratio
ProteinFatCarbs
Apricots, canned, juice pack, with skin, solids and liquids
Apricots, Canned, Juice Pack, With Skin, Solids And Liquids VS Baked Red Potatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apricots, canned, juice pack, with skin, solids and liquids or Baked Red Potatoes?
Lets compare vitamin content per 500 calories of Apricots, canned, juice pack, with skin, solids and liquids vs Baked Red Potatoes:
500 calories of Apricots, canned, juice pack, with skin, solids and liquids have 154.1 times more Vitamin A, 13.6 times more Vitamin E and 1.4 times more Vitamin K than Baked Red Potatoes.
While 500 kcal of Baked Whole Red Potatoes contain 2.2 times more Vitamin B1, 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2 times more Vitamin B5, 2.2 times more Vitamin B6, 7.4 times more Vitamin B9 and 1.4 times more Vitamin C than Apricots, canned, juice pack, with skin, solids and liquids.
500 calories of Apricots, canned, juice pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apricots, canned, juice pack, with skin, solids and liquids vs Baked Red Potatoes:
500 calories of Apricots, canned, juice pack, with skin, solids and liquids have 2.4 times more Calcium and 2 times more Water than Baked Red Potatoes.
While 500 kcal of Baked Whole Red Potatoes contain 1.8 times more Copper, 1.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Manganese, 2 times more Phosphorus, 1.8 times more Potassium and 2 times more Zinc than Apricots, canned, juice pack, with skin, solids and liquids.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Apricots, canned, juice pack, with skin, solids and liquids have 13.6 times more Sugars and 1.6 times more Fiber than Baked Red Potatoes.
While 500 kcal of Baked Whole Red Potatoes contain 2 times more Protein than Apricots, canned, juice pack, with skin, solids and liquids.
Both Apricots, canned, juice pack, with skin, solids and liquids and Baked Red Potatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.