Comparing Nutrients in 500 calories Canned Kidney BeansVS Boiled Lambsquarters with Salt
Weight per 500 calories
Canned Kidney Beans
595g
Boiled Lambsquarters with Salt
1563g
Canned Kidney Beans have 2.6 times more energy per 100g than Boiled Lambsquarters with Salt. It has average energy density when compared to other foods. Boiled and Drained Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Canned Kidney Beans or Boiled Lambsquarters with Salt?
Canned Kidney Beans VS Boiled Lambsquarters With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Kidney Beans or Boiled Lambsquarters with Salt?
Lets compare vitamin content per 500 calories of Canned Kidney Beans vs Boiled Lambsquarters with Salt:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 2.3 times more Vitamin B1, 13.4 times more Vitamin B2, 5.7 times more Vitamin B3, 6.2 times more Vitamin B6, 80.9 times more Vitamin C and 316.4 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Lambsquarters with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Canned Kidney Beans have insufficient amounts of Vitamin C
Both Canned All Types Kidney Beans as well as Boiled and Drained Lambsquarters with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Kidney Beans vs Boiled Lambsquarters with Salt:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 19.9 times more Calcium, 3.8 times more Copper, 1.6 times more Iron, 2.2 times more Magnesium, 8.2 times more Manganese, 1.3 times more Phosphorus, 3.2 times more Potassium, 2.6 times more Selenium, 2.4 times more Sodium, 1.7 times more Zinc and 3 times more Water than Canned All Types Kidney Beans.
500 calories of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 3.1 times more Fat, 6.8 times more Omega 6, 1.3 times more Fiber and 1.6 times more Protein than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Lambsquarters with Salt offer comparable quantities of Energy, Omega 3, Carbohydrate and Sugars per 500 calories.
500 calories of Canned Kidney Beans provide inadequate amounts of Omega 6