Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Toasted Sprouted Wheat Bread
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Toasted Sprouted Wheat Bread
244g
Toasted Sprouted Wheat Bread has 1.7 times more energy per unit of mass than Boiled California Red Kidney Beans, which is above average in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Toasted Sprouted Wheat Bread?
Boiled California Red Kidney Beans VS Toasted Sprouted Wheat Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Toasted Sprouted Wheat Bread?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Toasted Sprouted Wheat Bread:
500 calories of Boiled California Red Kidney Beans have more Vitamin B9 than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 2.8 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Toasted Sprouted Wheat Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 500 calories.
500 calories of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9
Both Boiled California Red Kidney Beans as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Toasted Sprouted Wheat Bread:
500 calories of Boiled California Red Kidney Beans have more Calcium, 2.1 times more Copper, 2.4 times more Iron and 3.2 times more Potassium than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 16.4 times more Selenium and 77.9 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Toasted Sprouted Wheat Bread contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2.7 times more Fiber than Toasted Sprouted Wheat Bread.
Both Boiled California Red Kidney Beans and Toasted Sprouted Wheat Bread offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled California Red Kidney Beans as well as Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.