Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Feijoa
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Feijoa
820g
Boiled California Red Kidney Beans have 2 times more energy per 100g than Feijoa. It has average energy density when compared to other foods. Raw Feijoa having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Feijoa?
Boiled California Red Kidney Beans VS Feijoa Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Feijoa?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Feijoa:
500 calories of Boiled California Red Kidney Beans have 10.6 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.6 times more Vitamin B9 than Feijoa.
While 500 kcal of Raw Feijoa contain 2.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 55.7 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Feijoa provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
500 calories of Feijoa have insufficient amounts of Vitamin B1
Both Boiled California Red Kidney Beans as well as Raw Feijoa have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Feijoa:
500 calories of Boiled California Red Kidney Beans have 1.9 times more Calcium, 3.9 times more Copper, 10.5 times more Iron, 2.6 times more Magnesium, 1.9 times more Manganese, 3.5 times more Phosphorus and 7.1 times more Zinc than Feijoa.
While 500 kcal of Raw Feijoa contain 2.5 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Feijoa contain similar levels of Potassium per 500 calories.
500 calories of Feijoa lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 6.3 times more Protein than Feijoa.
While 500 kcal of Raw Feijoa contain 1.8 times more Omega 3, 1.4 times more Carbohydrate and 1.4 times more Fiber than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Feijoa offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Boiled California Red Kidney Beans as well as Raw Feijoa provide inadequate amounts of Omega 6 in 500 calories.