Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Leavening agents, baking powder, low-sodium
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Leavening agents, baking powder, low-sodium
516g
Boiled California Red Kidney Beans have 1.3 times more energy per 100g than Leavening agents, baking powder, low-sodium. It has average energy density when compared to other foods. Leavening agents, baking powder, low-sodium having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Leavening agents, baking powder, low-sodium?
Boiled California Red Kidney Beans VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Leavening agents, baking powder, low-sodium:
500 calories of Boiled California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, low-sodium.
500 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Leavening agents, baking powder, low-sodium:
500 calories of Boiled California Red Kidney Beans have 11.9 times more Copper and 1.3 times more Magnesium than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 83.9 times more Calcium, 3.5 times more Iron, 1.7 times more Manganese, 64.1 times more Phosphorus, 30.8 times more Potassium and 28.8 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Leavening agents, baking powder, low-sodium contain similar levels of Zinc per 500 calories.
Both Boiled California Red Kidney Beans as well as Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 3.3 times more Fiber and 71.4 times more Protein than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 2.7 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Boiled California Red Kidney Beans as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.