Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Peaches, dried, sulfured, stewed, without added sugar
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Peaches, dried, sulfured, stewed, without added sugar
649g
Boiled California Red Kidney Beans have 1.6 times more energy per 100g than Peaches, dried, sulfured, stewed, without added sugar. It has average energy density when compared to other foods. Peaches, dried, sulfured, stewed, without added sugar having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Peaches, dried, sulfured, stewed, without added sugar?
Macros Ratio
ProteinFatCarbs
Boiled California Red Kidney Beans
29%
1%
70%
Peaches, dried, sulfured, stewed, without added sugar
Boiled California Red Kidney Beans VS Peaches, Dried, Sulfured, Stewed, Without Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Peaches, dried, sulfured, stewed, without added sugar?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Peaches, dried, sulfured, stewed, without added sugar:
500 calories of Boiled California Red Kidney Beans have 16 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B6 and more Vitamin B9 than Peaches, dried, sulfured, stewed, without added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, without added sugar contain 4.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 5 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
500 calories of Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Peaches, dried, sulfured, stewed, without added sugar:
500 calories of Boiled California Red Kidney Beans have 4.6 times more Calcium, 1.5 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 2 times more Manganese, 2.2 times more Phosphorus and 3 times more Zinc than Peaches, dried, sulfured, stewed, without added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, without added sugar contain 1.9 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Peaches, dried, sulfured, stewed, without added sugar contain similar levels of Potassium per 500 calories.
500 calories of Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium
Both Boiled California Red Kidney Beans as well as Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2.1 times more Fiber and 4.9 times more Protein than Peaches, dried, sulfured, stewed, without added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, without added sugar contain 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Peaches, dried, sulfured, stewed, without added sugar offer comparable quantities of Energy per 500 calories.
Both Boiled California Red Kidney Beans as well as Peaches, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.