Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Canned Hot Pickled Peppers
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Canned Hot Pickled Peppers
2273g
Boiled California Red Kidney Beans have 5.6 times more energy per 100g than Canned Hot Pickled Peppers. It has average energy density when compared to other foods. Canned Hot Pickled Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Canned Hot Pickled Peppers?
Boiled California Red Kidney Beans VS Canned Hot Pickled Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Canned Hot Pickled Peppers?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Canned Hot Pickled Peppers:
500 kcal of Canned Hot Pickled Peppers contain more Vitamin A, 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 3.6 times more Vitamin B3, 5.1 times more Vitamin B5, 5.7 times more Vitamin B6 and 57.8 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Canned Hot Pickled Peppers provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Canned Hot Pickled Peppers:
500 calories of Boiled California Red Kidney Beans have 1.7 times more Iron, 1.4 times more Magnesium, 1.9 times more Phosphorus and 1.7 times more Zinc than Canned Hot Pickled Peppers.
While 500 kcal of Canned Hot Pickled Peppers contain 5.2 times more Calcium, 1.5 times more Potassium, 1.9 times more Selenium, 2015 times more Sodium and 7.6 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Canned Hot Pickled Peppers contain similar levels of Copper and Manganese per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2 times more Protein than Canned Hot Pickled Peppers.
While 500 kcal of Canned Hot Pickled Peppers contain 5.3 times more Omega 3, 31.8 times more Omega 6 and 1.6 times more Fiber than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Canned Hot Pickled Peppers offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6