Comparing Nutrients in 500 calories California Red Kidney BeansVS Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt
Weight per 500 calories
California Red Kidney Beans
152g
Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt
532g
California Red Kidney Beans have 3.5 times more energy per 100g than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt. It has high energy density when compared to other foods. Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt having average energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt
California Red Kidney Beans VS Boiled Sweet Corn, White, Frozen, Kernels On Cob With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt:
500 calories of California Red Kidney Beans have 3.6 times more Vitamin B9 than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
While 500 kcal of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contain 2.6 times more Vitamin B3, 2 times more Vitamin B6 and 3.7 times more Vitamin C than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 500 calories.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw California Red Kidney Beans as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt:
500 calories of California Red Kidney Beans have 18.5 times more Calcium, 6.8 times more Copper, 4.4 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 1.5 times more Phosphorus and 1.7 times more Potassium than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
While 500 kcal of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contain 76.6 times more Sodium and 21.9 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt contain similar levels of Zinc per 500 calories.
500 calories of Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt lack sufficient amounts of Calcium
Both Raw California Red Kidney Beans as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 2.5 times more Fiber and 2.2 times more Protein than Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt.
While 500 kcal of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt contain 22 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Boiled Sweet Corn, White, Frozen, Kernels On Cob with Salt offer comparable quantities of Energy per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 6
Both Raw California Red Kidney Beans as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob with Salt provide inadequate amounts of Omega 3 in 500 calories.