California Red Kidney Beans VS Pie, Dutch Apple, Commercially Prepared Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Pie, Dutch Apple, Commercially Prepared?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Pie, Dutch Apple, Commercially Prepared:
- 500 calories of California Red Kidney Beans have 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 1.7 times more Vitamin B3, 7.1 times more Vitamin B5, 8.9 times more Vitamin B6 and 16.5 times more Vitamin B9 than Pie, Dutch Apple, Commercially Prepared.
- While 500 kcal of Pie, Dutch Apple, Commercially Prepared contain 1.4 times more Vitamin C than Raw California Red Kidney Beans.
- 500 calories of California Red Kidney Beans have insufficient amounts of Vitamin C
- 500 calories of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Pie, Dutch Apple, Commercially Prepared:
- 500 calories of California Red Kidney Beans have 12.2 times more Calcium, 6.5 times more Copper, 9 times more Iron, 17.6 times more Magnesium, 3.8 times more Manganese, 12.3 times more Phosphorus, 17.2 times more Potassium and 11.8 times more Zinc than Pie, Dutch Apple, Commercially Prepared.
- While 500 kcal of Pie, Dutch Apple, Commercially Prepared contain 20.7 times more Sodium than Raw California Red Kidney Beans.
- 500 calories of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Raw California Red Kidney Beans as well as Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 13.7 times more Fiber and 9.9 times more Protein than Pie, Dutch Apple, Commercially Prepared.
- While 500 kcal of Pie, Dutch Apple, Commercially Prepared contain 52.3 times more Fat, 73.1 times more Saturated Fat, 1.6 times more Omega 3 and 42.1 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pie, Dutch Apple, Commercially Prepared offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6
- 500 calories of Pie, Dutch Apple, Commercially Prepared provide inadequate amounts of Fiber and Protein